I’m really excited to have discovered this recipe for amazingly tasty and moist cupcakes with a cashew nut cream topping. The best thing about them is that they are completely gluten, grain and dairy free and sweetened only with honey and orange.
I found it on one of my favourite food blogs Roost which I suggest you all visit. It has beautiful imagery and a great collection of recipes, often gluten and dairy free. I have converted Coco’s original recipe from US cups to metric rather than UK cups to make it slightly less confusing. I also wasn’t able to find orange blossom water but orange extract worked absolutely fine. Give it a go, you wont be disappointed! Recipe on the right.