Banana Loaf


  • 700ml almond flour / almond meal
  • 3 organic free-range eggs
  • 3 ripe organic bananas
  • 60ml virgin coconut oil
  • 100ml acacia honey
  • 1,5 tsp bicarbonate of soda
  • 1 tsp vanilla extract
  • 1tsp ground ginger (optional)
  • 1/2 tsp cinnamon (optional)
  • 1/2 tsp sea salt
  • Handful of walnuts

Preheat the oven to 180 degrees celsius.

Slowly melt the coconut oil in a bain-marie (water bath) and leave to cool for a couple of minutes. Mash the three bananas with a fork and transfer to a bowl. Add the remaining wet ingredients – eggs, coconut oil, honey and vanilla extract, and mix well.

In another bowl combine the dry ingredients – almond flour, bicarbonate of soda, ground ginger, cinnamon and sea salt.

Add the wet mixture to the dry along with the walnuts and mix well. Grease a non-stick or silicon loaf tin with coconut oil and pour in the mixture.

Bake in the oven for 50-60 minutes. Before taking it out make sure it’s cooked through by piercing the cake with a metal skewer and make sure it comes out clean.